Crispy Oven-Roasted Kale

2019-06-30
  • Yield : about 4 servings
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 2 bunches kale, thick stems and ribs removed, leaves coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • 1/2 a lime
  • Parmesan wedge

Method

Step 1

Preheat the oven to 250 degrees F. 

Step 2

In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes. 

Step 3

Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.

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