Crispy Southern Fried Chicken

2014-03-28
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Ingredients

  • 1 large egg
  • 2/3 cup water
  • 1 3/4 cups Crisco(R) Pure Vegetable Oil, divided
  • 2 tsps. sugar
  • 2 tsps. salt
  • 3/4 cup Pillsbury BEST(R) All Purpose Flour
  • 1 (2 1/2 lb.) frying chicken, cut into pieces or 2 1/2 lbs. chicken pieces

Method

Step 1

BEAT together egg, water and 1/4 cup oil in large bowl. Add sugar, salt and flour. Mix until smooth.

Step 2

HEAT remaining 1 1/2 cups oil to 360 degrees F in deep skillet. Dip chicken pieces, one piece at a time, into batter. Fry 20 to 30 minutes or until juices run clear when pierced with a fork (165 degrees F). Turn chicken often for even browning.

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