Crispy Triple Chocolate Chip Cookies

Step 1

Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Melt the butter in a medium skillet over medium heat; cook, swirling the pan occasionally, until the butter is light brown, 8 to 10 minutes. Pour into a large bowl and let cool to room temperature, 20 minutes.

Step 2

Whisk the flour, baking soda and salt in a medium bowl. Whisk the superfine sugar and vanilla into the browned butter. Whisk in the eggs. Stir in the flour mixture, then stir in all the chocolate chips.

Step 3

Drop tablespoonfuls of dough about 3 inches apart onto the prepared pans. Sprinkle generously with coarse sugar.

Step 4

Bake, switching the pans halfway through, until the cookies are a deep golden brown, 18 to 20 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.