Crispy Triple Chocolate Chip Cookies
2016-10-17- Yield : about 36
- Cook Time : 40m
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Ingredients
- 10 tablespoons unsalted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup superfine sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup mini chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup bittersweet chocolate chips
- Coarse sugar, for decorating
Method
Step 1
Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Melt the butter in a medium skillet over medium heat; cook, swirling the pan occasionally, until the butter is light brown, 8 to 10 minutes. Pour into a large bowl and let cool to room temperature, 20 minutes.
Step 2
Whisk the flour, baking soda and salt in a medium bowl. Whisk the superfine sugar and vanilla into the browned butter. Whisk in the eggs. Stir in the flour mixture, then stir in all the chocolate chips.
Step 3
Drop tablespoonfuls of dough about 3 inches apart onto the prepared pans. Sprinkle generously with coarse sugar.
Step 4
Bake, switching the pans halfway through, until the cookies are a deep golden brown, 18 to 20 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.