Croque Monsieur Sandwiches with Pears

2018-10-05
  • Yield : 4 servings
  • Prep Time : 8m
  • Cook Time : 8m
  • Ready In : 16m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Mini Egg Salad Sandwiches

  • Spicy Pork Ribs

Ingredients

  • Cooking spray
  • 4 teaspoons Dijon mustard
  • 8 slices whole-wheat bread
  • 4 teaspoons light mayonnaise
  • 2 ripe pears, cored and thinly sliced (canned pears may also be used)
  • 8 ounces leftover ham slices
  • 4 ounces Swiss cheese (4 to 8 slices)
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 cup water

Method

Step 1

Coat a large griddle or skillet with cooking spray and preheat to medium heat.

Step 2

Spread mustard on 4 slices of bread. Spread mayonnaise on remaining 4 slices of bread. Top mustard side of slices with pear slices, ham and cheese. Place second slice of bread (with the mayonnaise) over top, making a sandwich.

Step 3

In a shallow dish, whisk together eggs, salt, cinnamon, baking powder and water. Dip sandwiches in egg mixture and turn to coat both sides. Place sandwiches on hot griddle and cook 3 to 5 minutes per side, until egg is cooked and cheese melts.

Leave a Reply

Your email address will not be published. Required fields are marked *