Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper

Step 1

Preheat a grill, grill pan or oven to medium-high heat.

Step 2

Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.