Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper

  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 2m
  • Ready In : 7m
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  • 1 baguette, sliced scant 1/2-inch thick on a diagonal
  • Extra-virgin olive oil
  • Kosher salt
  • 8 ounces Cabrales blue cheese
  • 1 block quince paste, thinly sliced
  • Cracked black pepper


Step 1

Preheat a grill, grill pan or oven to medium-high heat.

Step 2

Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.

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