Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts

  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 2m
  • Ready In : 7m
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  • 1 baguette, sliced 1/4-inch thick
  • 1 1/4 cups fresh ricotta
  • 1/4 cup clover honey
  • 1 orange
  • 1/3 cup toasted, chopped, blanched hazelnuts
  • Figs or strawberries, quartered


Step 1

Preheat a broiler, oven or grill to medium-high heat .

Step 2

Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.

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