Crunchy New Potatoes

2016-07-26
  • Yield : 4 servings
  • Prep Time : 30m
  • Cook Time : 25m
  • Ready In : 55m
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Ingredients

  • 12 small new red potatoes
  • 1 (0.4-ounce) package ranch dressing mix (recommended: Hidden Valley Original Ranch Buttermilk Recipe)
  • 2 cups crushed cornflakes
  • 8 tablespoons (1 stick) butter, melted

Method

Step 1

Preheat the oven to 400 degrees F.

Step 2

Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

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