Crunchy Noodle Salad with Cabbage and Peanut Sauce

  • Yield : 6 to 8 servings
  • Prep Time : 30m
  • Ready In : 30m
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  • 1 head romaine lettuce, thinly shredded
  • 1 head white cabbage, thinly shredded
  • 2 carrots, thinly shredded
  • 1 package of wonton skins, sliced thin and fried, reserve some for garnish
  • 2 green onions, thinly sliced
  • 1/2 cup smooth natural peanut butter
  • 1/4 cup rice wine vinegar
  • 1 tablespoon water
  • Pinch red pepper flakes
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1/4 cup chopped cilantro leaves


Step 1

Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.

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