Cuban Potato Salad with Scallion Vinaigrette

Step 1

Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes. Set aside. When cool, transfer to a large bowl and combine with black beans.

Step 2

In a blender combine the scallions, sour cream and lemon juice. Pulse a few times to mix, then puree until smooth. Add salt, pepper and mayonnaise. Blend just to combine. Garnish with chopped chives.

Step 3

Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated.