Cubano Salad

2019-07-27
  • Yield : 4 servings
  • Cook Time : 20m
  • Ready In : 20m
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Ingredients

  • 2 tablespoons distilled white vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated garlic
  • Kosher salt and freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 4 radishes, thinly sliced
  • 2 medium tomatoes, cut into wedges
  • 1/2 head iceberg lettuce, cut into bite-sized pieces
  • 1/2 small red onion, thinly sliced
  • 1 small avocado, cut into chunks

Method

Step 1

Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.

Step 2

Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.

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