Cubed Beef Wok Tossed With Black and Green Pepper: Bo Luc Lac

2016-10-30
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 4m
  • Ready In : 24m
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Ingredients

  • 2 tablespoons oyster sauce
  • 1 tablespoon hot water
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 pound beef sirloin, cut into 1/2-inch cubes
  • 1 tablespoon vegetable oil
  • 1 clove garlic, finely chopped
  • 1/2 small onion, cut into large dice
  • 3 1/2 tablespoons butter
  • Pinch salt and freshly ground black pepper
  • 2 fresh coriander (cilantro) sprigs, for garnish
  • Steamed jasmine rice, for serving

Method

Step 1

In a mixing bowl, combine the oyster sauce, hot water, sesame oil, and sugar. Add the beef and marinate for 10 minutes.

Step 2

Heat the wok over high heat until smoking hot. Add the vegetable oil, then add the beef and sear on each side for 1 minute, the beef should be charred and the wok flaming.

Step 3

Add the garlic, onions, and butter to the wok and continue to stir-fry for a further 2 minutes. The beef should be medium-rare.

Step 4

Serve with jasmine rice or baguette and dip into soy sauce and chile sauce.

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