Cucumber and Red Bell Pepper Raita

2016-05-11
  • Yield : 2 cups
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 English hot-house cucumber, peeled and diced
  • 1/2 red bell pepper, finely diced
  • 6 ounces plain yogurt
  • 2 tablespoons fresh mint leaves, finely chopped
  • Salt and pepper

Method

Step 1

Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.

Step 2

Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.

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