Cucumber-Dill Yogurt Dip
2013-08-26- Cuisine: American
- Course: Snack
- Skill Level: Easy
-
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- Yield : 2 1/2 cups
- Prep Time : 5m
- Ready In : 5m
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Nutritional Info
This information is per serving.
Calories
8Fat
0.5 gramsCholesterol
2 milligramsSodium
54 milligramsCarbohydrate
1 gramsProtein
0.5 gramsSugar
0.5 grams
Ingredients
- 2 cups plain whole milk yogurt
- 1/4 English hothouse cucumber, small dice (about 3/4 cup)
- 2 tablespoons minced fresh dill
- 1 teaspoon ground coriander
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon white wine vinegar
- 1 teaspoon kosher salt
- Freshly ground black pepper
- Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes
Method
Step 1
In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.
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