Cucumber-Dill Yogurt Dip

2013-08-26
  • Yield : 2 1/2 cups
  • Prep Time : 5m
  • Ready In : 5m
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Nutritional Info

This information is per serving.

  • Calories

    8
  • Fat

    0.5 grams
  • Cholesterol

    2 milligrams
  • Sodium

    54 milligrams
  • Carbohydrate

    1 grams
  • Protein

    0.5 grams
  • Sugar

    0.5 grams

Ingredients

  • 2 cups plain whole milk yogurt
  • 1/4 English hothouse cucumber, small dice (about 3/4 cup)
  • 2 tablespoons minced fresh dill
  • 1 teaspoon ground coriander
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon white wine vinegar
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Method

Step 1

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

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