Cucumber Dip

2014-07-19
  • Yield : 1 1/2 cups
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 cup sour cream or 1-1/2 cups plain yogurt drained overnight through a fine sieve and 2 layers of cheesecloth
  • 1 medium cucumber, peeled, halved, seeded cut into 1-inch pieces
  • 1/2 shallot, crushed
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, crushed
  • Salt and pepper to taste
  • Carrot and celery sticks

Method

Step 1

In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks. 

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