Cucumber Snackers You’ll never miss that cracker!

  • Yield : 18 pieces, up to 6 servings as a starter
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino


  • 18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber
  • 2 or 3 pinches salt
  • 6 ounces herb cheese (recommended: Boursin)
  • 1/4 pound smoked Norwegian salmon
  • Black pepper


Step 1

Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.

Leave a Reply

Your email address will not be published. Required fields are marked *