Curried Cauliflower and Carrots

Step 1

Preheat the oven to 425 degrees F.

Step 2

Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl.

Step 3

Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. Drizzle with the dressing and toss so it is thoroughly coated.

Step 4

Roast the vegetables in the oven until tender and browned, about 40 minutes, stirring halfway through cooking. Remove to a serving bowl and sprinkle with parsley and a drizzle of olive oil on top. Serve hot or at room temperature.