Curried Chicken Salad Wraps

2019-01-17
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • San Fran-Caesar with Sour Dough Croutons

  • Deborah Roberts Perry, Georgia Potato Salad

  • Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette

  • Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette

  • Antioxidant Fruit Salad

Ingredients

  • 1 12.5-ounce can of chicken (drained and rinsed)
  • 1 granny smith apple, chopped
  • 1 large carrot, peeled and shredded
  • 1/4 cup raisins or dried cranberries
  • 1 1/2 teaspoons agave nectar
  • 1 tablespoon Greek yogurt
  • 1 tablespoon nonfat sour cream
  • 1 tablespoon curry powder
  • Salt & pepper to taste
  • 4 whole-wheat tortillas (without trans fat or hydrogenated oils)

Method

Step 1

Mix all the ingredients (except the tortillas) in a large bowl until combined. Add 1/4 of the mixture into each whole-wheat tortilla and roll up.

Leave a Reply

Your email address will not be published. Required fields are marked *