Dad’s Red Cabbage

2018-10-22
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m
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Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 apples, cored and thinly sliced, such as Granny Smith type apples
  • Two 10-ounce bags shredded red cabbage
  • 1 cup dry red wine
  • 1 cup water
  • 1/2 cup red wine vinegar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 small potato, peeled and grated

Method

Step 1

Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.

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