Dallas’ Mexican Cornbread

2017-05-25
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup canola oil
  • 1 (8-ounce) container sour cream
  • 1 (8 1/2-ounce) can creamed corn
  • 1 medium onion, chopped
  • 1 egg
  • 1 jalapeno pepper, chopped

Method

Step 1

Preheat the oven to 425 degrees F.

Step 2

Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

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