Dark Chocolate Brownies

2015-01-21
  • Yield : 24 servings
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m
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Nutritional Info

This information is per serving.

  • Calories

    150
  • Fat

    8 grams
  • Saturated Fat

    3 grams
  • Cholesterol

    40 milligrams
  • Sodium

    55 milligrams
  • Carbohydrate

    18 grams
  • Fiber

    1 grams
  • Protein

    3 grams

Ingredients

  • 8 ounces bittersweet chocolate, coarsely chopped
  • 2 tablespoons unsalted butter
  • 1 cup whole grain pastry flour*
  • 1/4 cup unsweetened natural cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 large eggs
  • 1 cup packed light brown sugar
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup canola oil
  • 2 teaspoons vanilla extract
  • 3/4 cup chopped walnuts (optional)

Method

Step 1

Preheat the oven to 350 degrees. Coat a 9 x 13inch baking pan with cooking spray.

Step 2

Melt the chocolate and butter in a double boiler or heatproof bowl set over a pot of barely simmering water, stirring occasionally.

Step 3

In a medium bowl, whisk together the flour, cocoa, salt, and baking soda.

Step 4

In a large bowl whisk the eggs and sugar until smooth. Add the yogurt, oil and vanilla and whisk to combine. Add the chocolate-butter mixture and whisk until blended. Add the flour mixture and mix until just moistened.

Step 5

Transfer the mixture to the prepared pan and sprinkle with nuts if using. Bake for 20-25 minutes, until a wooden toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a wire rack. Cut into 24 squares.

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