Death in the Afternoon Cocktail

  • Yield : 1 drink
  • Cook Time : 5m
  • Ready In : 5m
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  • Dash absinthe
  • 4 to 6 ounces good-quality champagne or sparkling wine, for topping
  • 1 piece lemon peel
  • 1 sugar cube


Step 1

Add a dash of absinthe to a champagne flute and swirl it around the flute until it is coated; pour out any excess. Pour in the champagne. Run the lemon peel over the rim and drop it into the champagne, along with the sugar cube (it will fizz, so be careful not to spill).

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