Deep Fried Green Beans

2019-04-29
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Sriracha Tahini Sauce

  • Academy Cocktail

  • Roasted Carrots with Almonds and Olives

  • My Mother’s Marinara Sauce

  • Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette

Ingredients

  • Canola oil for deep frying
  • 3 cups Chinese long beans, cut into 3-inch pieces
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic, minced
  • 4 dried red chilies
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice wine
  • 1/2 tablespoon sesame oil
  • Salt and black pepper to taste

Method

Step 1

Heat oil to 350 degrees.

Step 2

Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.

Leave a Reply

Your email address will not be published. Required fields are marked *