Deep Fried Green Beans
2019-04-29- Cuisine: Chinese
- Course: Appetizer, Side Dish
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- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
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Ingredients
- Canola oil for deep frying
- 3 cups Chinese long beans, cut into 3-inch pieces
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced
- 4 dried red chilies
- 1 tablespoon dark soy sauce
- 1 tablespoon rice wine
- 1/2 tablespoon sesame oil
- Salt and black pepper to taste
Method
Step 1
Heat oil to 350 degrees.
Step 2
Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.
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