Dijon Chicken with Grape Salad2017-12-27
- Yield : 4 servings
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- 1 lb. grilled chicken meat, sliced
- 2 cups California seedless grapes
- 3/4; cup celery, sliced
- 1/4 cup green onion, sliced
- 4 oz. mixed honey-roasted nuts
- 1/3 cup prepared honey-dijon dressing
- 4-6 cups salad greens or chopped romaine lettuce
In a large bowl, toss together chicken, grapes, celery, green onion and nuts with the dressing.
Serve salad on a bed of greens.