Dipping Biscuits

2013-03-13
  • Prep Time : 55m
  • Cook Time : 12m
  • Ready In : 7m
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Ingredients

  • 8 tablespoons softened butter
  • 1 1/3 cups mashed potatoes
  • 1 1/4 cups flour
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons fennel seed
  • Salt and pepper, to taste

Method

Step 1

Preheat oven to 400 degrees. Mix butter and mashed potato. Sift in flour add salt and mix by hand. Knead, wrap and chill for 30 minutes. Roll out dough to 1/3-inch thick. Cut into 3-inch strips, brush with egg, top with fennel and bake on a greased sheet pan for 10 to 12 minutes. Sprinkle with salt and pepper.

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