Dipping Biscuits
2013-03-13- Cuisine: American
- Course: Side Dish
-
Add to favorites
- Prep Time : 55m
- Cook Time : 12m
- Ready In : 7m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
San Fran-Caesar with Sour Dough Croutons
-
Cinnamon Roll Bread Pudding
-
Spiced Venison with Parsnip Puree and Parsley Oil
-
Bonfire Smoky Mary
-
Fresh Cran-Apple Crostata
Ingredients
- 8 tablespoons softened butter
- 1 1/3 cups mashed potatoes
- 1 1/4 cups flour
- 1 teaspoon salt
- 1 egg, beaten
- 2 tablespoons fennel seed
- Salt and pepper, to taste
Method
Step 1
Preheat oven to 400 degrees. Mix butter and mashed potato. Sift in flour add salt and mix by hand. Knead, wrap and chill for 30 minutes. Roll out dough to 1/3-inch thick. Cut into 3-inch strips, brush with egg, top with fennel and bake on a greased sheet pan for 10 to 12 minutes. Sprinkle with salt and pepper.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Mistletoe and Holly Cocktail
(0 / 5)
-
Kids Can Make: Baked Tofu Tenders
(0 / 5)
-
Maine Lobster Roll with Whole Lobsters
(0 / 5)
