Dirty Banana

2017-11-19
  • Yield : 1 serving
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 medium banana, frozen
  • 2 fluid ounces dark rum
  • 1/2 fluid ounce Tia Maria
  • 2 fluid ounces half-and-half
  • Ground allspice for garnish

Method

Step 1

Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.

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