Dodo: Fried Plantains

2017-03-04
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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Ingredients

  • 4 large ripe plantains (yellowish red colored)
  • Salt
  • Olive oil

Method

Step 1

Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide. Sprinkle with salt, to taste.

Step 2

Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.

Step 3

Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. Repeat with remaining plantains.

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