Dominic’s Salsa

2016-07-20
  • Yield : 8 servings (about 2 cups)
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 5 to 6 Roma tomatoes, diced
  • 8 to 10 scallions, whites and light green parts, chopped
  • 1/2 jalapeno pepper, seeds removed, finely chopped
  • 1 to 2 cloves garlic, finely chopped almost to a paste
  • 1 cup loosely packed cilantro, chopped
  • Juice of 1 to 2 limes
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper

Method

Step 1

Combine the tomatoes, scallions, jalapeno, garlic, cilantro, lime juice and vinegar in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.

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