Dorothy Zehnder’s Apple Kuchen

2014-03-14
  • Yield : 10 servings
  • Prep Time : 45m
  • Cook Time : 10m
  • Ready In : 55m
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Ingredients

  • 1/2 cup butter or margarine
  • 1/4 cup sugar, plus 1/4 cup
  • 1/4 teaspoon vanilla, plus 1/2 teaspoon
  • 1 1/4 cups all-purpose flour, plus 1/3 cup
  • 6 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cups peeled and chopped apples
  • 1 1/2 cups peeled and thinly sliced apples
  • 2 tablespoons apple juice
  • 2 tablespoons brown sugar, plus 1/3 cup packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1/2 cup rolled oats
  • 1/4 cup butter or margarine

Method

Step 1

Preheat oven to 350 degrees F

Step 2

In a bowl, combine 1/2 cup butter, 1/4 cup sugar, and 1/4 teaspoon vanilla. Gradually beat in 1 1/4 cups flour. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. Bake in oven for 5 minutes. Cool.

Step 3

Beat cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until combined. Beat in egg. Pour over crust.

Step 4

Mix apples, juice, remaining sugar, 2 tablespoons brown sugar, cinnamon and lemon juice. Spoon over cheese. Bake for 45 minutes.

Step 5

Combine oats, 1/3 cup flour and 1/3 cup brown sugar. Cut in 1/4 cup butter or margarine, to resemble coarse crumbs. Sprinkle over pie. Bake for 15 to 20 minutes more.

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