Double Chocolate Chip Muffins

2018-09-29
  • Yield : 12 muffins
  • Cook Time : 40m
  • Ready In : 5m
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Ingredients

  • 1 1/4 cups all-purpose flour (see Cook's Note)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 cup bittersweet chocolate chips
  • 3/4 cup milk
  • 1/2 cup packed light brown sugar
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 large eggs

Method

Step 1

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.

Step 2

Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.

Step 3

Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool. 

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