Double Irish

  • Yield : 1 serving (plus extra simple syrup)
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  • 1/4 cup sugar
  • 2 ounces Irish whiskey
  • 1 ounce fresh lemon juice
  • Irish lager (such as Harp), for topping
  • Lemon twist, for garnish


Step 1

Make the simple syrup: Combine the sugar with 1/4 cup water in a small saucepan. Bring to a boil, stirring to dissolve. Remove from the heat and let cool. (Makes 4 ounces; refrigerate up to 1 month.)

Step 2

Combine the whiskey, lemon juice and 1/2 ounce simple syrup in a cocktail shaker; fill with ice. Shake well; strain into a rocks glass filled with ice. Top with the lager and garnish with lemon twist.

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