Drum Roll Mixed Salad with Dill Pickle Relish Dressing

  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 5m
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  • 1 head iceberg lettuce, core removed and lettuce chopped
  • 1 small red onion, thinly sliced
  • 2 vine ripe tomatoes, halved and thinly sliced
  • 3 tablespoons ketchup
  • 2 tablespoons red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons dill pickle relish
  • Salt and pepper


Step 1

Combine lettuce, onions and tomatoes in a salad bowl.

Step 2

In a small bowl, combine ketchup and vinegar. Whisk in extra-virgin olive oil in a slow stream. Stir relish into dressing then pour dressing over salad and toss. Season the salad with salt and pepper and serve.

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