Drunken Cabbage
2015-05-17- Course: Side Dish
- Skill Level: Easy
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- Yield : 6 to 8 servings
- Prep Time : 10m
- Cook Time : 35m
- Ready In : 45m
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Ingredients
- 1/2 pound smoked bacon diced
- 1 onion thinly sliced
- 1 head red cabbage cored and sliced
- 2 tablespoons caraway seeds
- 3 tablespoons coarse mustard
- 12 ounces wheat beer
- 2 tablespoons sugar
- Salt and pepper
Method
Step 1
Serving suggestions: serve this hot or cold, as a side for chicken or pork.
Step 2
In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.
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