Drunken Cabbage

2015-05-17
  • Yield : 6 to 8 servings
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m
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Ingredients

  • 1/2 pound smoked bacon diced
  • 1 onion thinly sliced
  • 1 head red cabbage cored and sliced
  • 2 tablespoons caraway seeds
  • 3 tablespoons coarse mustard
  • 12 ounces wheat beer
  • 2 tablespoons sugar
  • Salt and pepper

Method

Step 1

Serving suggestions: serve this hot or cold, as a side for chicken or pork.

Step 2

In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.

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