Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette

Step 1

Prepare the artichokes by cutting the stem off, and trimming the outer leaves with scissors. Chop the top off, and scoop out the choke with a spoon.

Step 2

To prepare the stuffing, small dice the onions, garlic, shallots, green bell peppers, red bell peppers, and celery. In a large saute pan, add a thin coating of olive oil and heat. Add the diced vegetables and saute for approximately 2 minutes. Add the crabmeat and panko, and season with salt and pepper. Remove from the heat and set aside.

Step 3

Stuff each of the artichokes with the crab mixture, and steam for 45 minutes over medium heat.

Step 4

To make the vinaigrette, combine all of the ingredients in a blender and blend together. Set aside.

Step 5

To serve, place each artichoke on the center of a plate, and drizzle with the passion fruit vinaigrette.