Easy Breakfast Skillet

2019-07-31
  • Yield : 6 servings
  • Prep Time : 25m
  • Cook Time : 16m
  • Ready In : 41m
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Ingredients

  • 1 package (12 ounces) Johnsonville(R) Original Recipe Breakfast Sausage Links
  • 2 tablespoons olive oil, divided
  • 2 cups frozen Southern-style hash brown potatoes
  • 1/2 cup chopped sweet red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped onion
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Italian blend cheese

Method

Step 1

Prepare sausage links according to package directions. 

Step 2

Drain, allow to cool slightly and cut into thirds. 

Step 3

In a skillet, heat 1 tablespoons of oil and fry potatoes until golden; remove from pan and set aside. 

Step 4

Add remaining oil to skillet, saute peppers and onion until crisp-tender. 

Step 5

In a large bowl, beat eggs, milk, salt, oregano and pepper. 

Step 6

Pour egg mixture into skillet with vegetables. 

Step 7

Cook over medium heat, stirring occasionally, until eggs are set. 

Step 8

Gently stir in sausage and potatoes. 

Step 9

Sprinkle with cheese, remove from heat; cover for 1-2 minutes or until cheese has melted. 

Step 10

Serve.

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