Easy Crescent Danish Rolls2013-05-17
- Yield : 8 rolls
- Prep Time : 20m
- Cook Time : 25m
- Ready In : 45m
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- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2 cans (8 oz each) Pillsbury(R) refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury(R) Crescent Recipe Creations(R) refrigerated seamless dough sheet
- 4 teaspoons SMUCKER'S(R) Preserves or Jam
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 to 3 teaspoons milk
Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Bake-OffÂ® Contest 26, 1975
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