Easy Fish Chips Supper

  • Yield : 4 Servings
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
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  • 14 Ounces Ore-Ida(R) Steak Fries
  • 6 Ounces Catfish or Scrod
  • 2 Teaspoons Blackening Seasoning
  • 1 Egg
  • 1 Tablespoon Water
  • 2/3 Cup Bread Crumbs Seasoned
  • Lemon
  • Tartar Sauce


Step 1

1.Cook fries according to package directions. Meanwhile, sprinkle fish evenly with seasoning mix. Beat together egg and water in a shallow dish or pie plate. Place bread crumbs in another dish. Dip fish in egg mixture, letting excess drip off. Roll in crumbs to coat.

Step 2

2.Melt butter in a large nonstick skillet over medium heat. Add fish (in two batches if necessary); cook 5 minutes per side or until golden brown and fish is opaque in center. Serve fish alongside fries with tartar sauce and lemon wedges, if desired.

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