Easy Gingerbread Friends

2014-02-13
  • Yield : 20 cookies
  • Prep Time : 15m
  • Cook Time : 8m
  • Ready In : 23m
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Ingredients

  • 1 roll (16.5 oz) Pillsbury(R) refrigerated gingerbread cookies
  • 1/2 cup ready-to-spread frosting
  • 100 red cinnamon candies or other small red candies

Method

Step 1

1. Heat oven to 350 degrees F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.

Step 2

2. Sprinkle about 1/4 cup of flour onto work surface; coat sides of half of dough with flour. With rolling pin, roll out dough to 1/4-inch thickness, adding additional flour as needed to prevent sticking. With floured 2 1/2- to 3-inch gingerbread boy or girl cutter, cut out dough boys or girls. Gently brush excess flour from shapes; place 2 inches apart on ungreased cookie sheet. Repeat with remaining half of dough.

Step 3

3. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely. Place icing in piping bag, decorate with icing and candies for eyes and buttons, as desired.

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