Easy Philly Steak Salad

  • Yield : 2 servings
  • Prep Time : 8m
  • Cook Time : 8m
  • Ready In : 16m
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Nutritional Info

This information is per serving.

  • Calories

    829 calorie
  • Fat

    72 grams
  • Saturated Fat

    15 grams
  • Carbohydrate

    7 grams
  • Fiber

    4 grams


  • 2 tablespoons unsalted butter or canola oil
  • 1 cup fresh or frozen sliced red and green bell peppers
  • 12 ounces any leftover cooked steak, shredded
  • 1/4 teaspoon garlic powder
  • Salt and pepper
  • 1 cup shredded mozzarella cheese (may use any cheese you like)
  • 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)


Step 1

Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.

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