Easy Skillet Corned Beef Hash

2018-12-21
  • Yield : 4 Servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

  • Chili Sauce
  • 24 Ounces Ore-Ida(R) Potatoes O'Brien
  • 3 Tablespoons Butter
  • 1/2 Pound Deli Corn Beef, sliced
  • 1/4 Cup Half and Half or Milk
  • 1 Tablespoon Dijon Mustard
  • 4 Eggs
  • Salt
  • Pepper
  • Ketchup

Method

Step 1

1.Melt butter in a large deep skillet over medium heat.

Step 2

2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.

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