Easy Spicy Red Pepper Jelly

2016-02-06
  • Yield : 1 cup
  • Cook Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 cup apricot preserves
  • 1 red bell pepper, chopped
  • 2 teaspoons red pepper flakes
  • 1/4 cup white vinegar
  • Kosher salt

Method

Step 1

Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.

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