Edamame Salad with Wasabi Dressing

2016-02-01
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Deborah Roberts Perry, Georgia Potato Salad

  • Mini Egg Salad Sandwiches

Ingredients

  • 1 (16-ounce) bag frozen shelled edamame (recommended: C and W)
  • 4 radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 1 (16-ounce) can baby corn cut into 1/2-inch pieces
  • 1 (2-ounce) jar sliced pimento
  • 1/3 cup Chinese chicken salad dressing
  • 1 teaspoon prepared wasabi
  • 1 tablespoon soy sauce

Method

Step 1

Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.

Step 2

In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.

Step 3

In a small bowl, combine salad dressing, wasabi, and soy sauce. Pour over salad and toss to combine.

Leave a Reply

Your email address will not be published. Required fields are marked *