Eggs en Cocotte

2015-05-09
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Ingredients

  • 2 1/2 tablespoons butter
  • 2 1/2 tablespoons freshly chopped thyme leaves
  • 12 eggs, preferably organic
  • Gray salt or course sea salt and freshly ground black pepper

Method

Step 1

Preheat the oven to 375 degrees F.

Step 2

Rub the inside of 6 ramekins with the butter and then season with the thyme, distributing both equally amongst the ramekins. Add 2 eggs to each, season with salt and pepper. Place the ramekins in a baking dish, and pour water into the baking dish until it is halfway up the sides of the ramekins. Carefully place the baking dish in the pre-heated oven. Bake eggs for 15 minutes, or until set and golden on top. Eat and enjoy!

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