Eggs in Purgatory

2013-01-15
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Nutritional Info

This information is per serving.

  • Calories

    339
  • Fat

    19 grams
  • Saturated Fat

    5 grams
  • Cholesterol

    236 milligrams
  • Sodium

    880 milligrams
  • Carbohydrate

    30 grams
  • Fiber

    3 grams
  • Protein

    13 grams
  • Sugar

    4 grams

Ingredients

  • 5 large eggs
  • 2 cups mashed potatoes, chilled
  • 1/3 cup all-purpose flour
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 cup marinara sauce, warmed
  • 2 tablespoons freshly grated Parmesan

Method

Step 1

Simmer 1 cup pasta sauce in a small skillet. Crack in 2 eggs, cover and cook until the whites set; top with pepper and grated parmesan cheese.

Step 2

See all 50 recipes using pasta sauce.

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