Elderflower Rob Roy

2019-08-04
  • Yield : 1 cocktail
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 2 ounces single malt Scotch
  • 1 ounce elderflower liqueur, such as St-Germain
  • 2 dashes bitters
  • 1 small sprig rosemary, snapped in half

Method

Step 1

Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.

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