Elderflower Rob Roy
2019-08-04
- Yield : 1 cocktail
- Cook Time : 5m
- Ready In : 5m
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Ingredients
- 2 ounces single malt Scotch
- 1 ounce elderflower liqueur, such as St-Germain
- 2 dashes bitters
- 1 small sprig rosemary, snapped in half
Method
Step 1
Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.
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