English-Muffin Breakfast Pizza

2018-07-16
  • Yield : 1 serving
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 17m
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Nutritional Info

This information is per serving.

  • Calories

    300
  • Fat

    13 grams
  • Saturated Fat

    5 grams
  • Cholesterol

    20 milligrams
  • Sodium

    670 milligrams
  • Carbohydrate

    32 grams
  • Fiber

    6 grams
  • Protein

    17 grams

Ingredients

  • 1 whole-wheat English muffin, split
  • 1 small tomato, seeded and diced
  • 1 teaspoon extra-virgin olive oil
  • 1 thin slice (1/2 ounce) Canadian bacon, diced
  • 1/4 cup shredded part-skim mozzarella cheese
  • Chopped fresh basil, for garnish

Method

Step 1

Preheat the oven to 450 degrees. Line a small baking sheet with foil.

Step 2

Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.

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