Ernest’s Special Daiquiri

2019-03-19
  • Yield : 1 drink
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Ingredients

  • 2 ounces light rum
  • 1 teaspoon grapefruit juice
  • 1 teaspoon maraschino liqueur
  • Juice of 1/2 lime
  • 1/2 cup crushed ice

Method

Step 1

In a blender or a food processor, combine all the ingredients and process for 30 seconds. Pour into a chilled cocktail glass.

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