Everglades City Stone Crab

2018-11-17
  • Yield : 2 servings
  • Cook Time : 5m
  • Ready In : 21m
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Ingredients

  • 8 (12-ounce) stone crab claws

Method

Step 1

In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.

Step 2

Crack the claws and serve.

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