Everglades City Stone Crab
2018-11-17
- Yield : 2 servings
- Cook Time : 5m
- Ready In : 21m
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Ingredients
- 8 (12-ounce) stone crab claws
Method
Step 1
In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
Step 2
Crack the claws and serve.
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